Some very creative kitchens are hidden in strip malls and down alley’s and in places you would not expect a restaurant to live. Pizza is not JUST PIZZA, it is a delicatessen of delight. The pizza chefs of the Grand Valley have explored scores of combinations that truly tempt the pallet.
Along with pizza there are the microbreweries. So much experimentation. So many choices.
With the influx of mountain and off-road bikers, and outdoor enthusiasts from all over the world, the Grand Valley is “breaking out all over” with pubs and pizza parlors.